Vegan Soups and Hearty Stews for All Seasons

Vegan Soups and Hearty Stews for All Seasons

From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom B From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatl...

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Title:Vegan Soups and Hearty Stews for All Seasons
Author:Nava Atlas
Rating:
Genres:Food and Drink
ISBN:Vegan Soups and Hearty Stews for All Seasons
ISBN
Edition Language:English
Format Type:Paperback
Number of Pages:176 pages pages

Vegan Soups and Hearty Stews for All Seasons Reviews

  • Snail in Danger (Sid) Nicolaides
    Mar 03, 2011

    Not great, and it's pretty hard to disappoint me with vegan soups and stews. I like the seasonal organization, but most of the recipes need way too many ingredients and have way too many steps (definitely a limiting factor for the lazy and small-of-kitchen). As a gluten-free aside, I g...

    some good recipes, but glad i checked it out from a library and didn't buy it, there weren't enough recipes I thought i would make again and again in it. A couple I'll try though. ...

    I made the potato, cheese, and green chili soup. It was delicious. Perfect comfort food. The friend who joined me for lunch that cold day loved it and asked for the recipe. The variety of tastes represented in these recipes is quite large so there will be something to appeal to everyon...

    More like 3.5. Unlike A taste of Venice: Traditional Venetian cooking, this has several recipes I would be willing to cook. I would make them simply vegetarian rather than vegan, though, where applicable. (Replacing margarine with butter, for example.) This takes a reasonable approach ...

  • Allie
    Dec 10, 2011

    Not great, and it's pretty hard to disappoint me with vegan soups and stews. I like the seasonal organization, but most of the recipes need way too many ingredients and have way too many steps (definitely a limiting factor for the lazy and small-of-kitchen). As a gluten-free aside, I g...

  • Sarah
    Dec 11, 2016

    Not great, and it's pretty hard to disappoint me with vegan soups and stews. I like the seasonal organization, but most of the recipes need way too many ingredients and have way too many steps (definitely a limiting factor for the lazy and small-of-kitchen). As a gluten-free aside, I g...

    some good recipes, but glad i checked it out from a library and didn't buy it, there weren't enough recipes I thought i would make again and again in it. A couple I'll try though. ...

    I made the potato, cheese, and green chili soup. It was delicious. Perfect comfort food. The friend who joined me for lunch that cold day loved it and asked for the recipe. The variety of tastes represented in these recipes is quite large so there will be something to appeal to everyon...

    More like 3.5. Unlike A taste of Venice: Traditional Venetian cooking, this has several recipes I would be willing to cook. I would make them simply vegetarian rather than vegan, though, where applicable. (Replacing margarine with butter, for example.) This takes a reasonable approach ...

    i read this cover to cover and didn't care enough about the ideas in here to try anything. part of that was because i wasn't particularly interested in the recipes. the other part was that i thought the recipes were kind of poorly written. a good cookbook will tell you not only how lon...

    Breads and other "good with soup" foods are included in this text. My only complaints were that I'm not a huge fan of cold soups and some of the recipes called for exotic (or at least less common) ingredients. There's a small insert of color photos in the middle, and the instructions f...

    I have tried a couple of these recipes and with a few minor tweaks for personal preference, they came out quite well. The book is very understandable for those of us who don't really have any prior knowledge of soupmaking. I was able to follow the recipes easily (although I avoid t...

    Although for the most part I liked some of these soup recipes, others left me just sort of blah! Most ingredients however, are easy to find in any market. It was refreshing to to be able to use a variety of different herbs and spices. To me, the best way to enjoy a lot of these soups i...

    Not enough pictures, but lots of interesting soup recipes. Organized by season, this contains both familiar favorites like minestrone and curry lentil but some other unusual soups too. Many of these recipes are available on Nava's website: http://www.vegkitchen.com/ and I added a recip...

  • Kathleen
    Jan 25, 2011

    Not great, and it's pretty hard to disappoint me with vegan soups and stews. I like the seasonal organization, but most of the recipes need way too many ingredients and have way too many steps (definitely a limiting factor for the lazy and small-of-kitchen). As a gluten-free aside, I g...

    some good recipes, but glad i checked it out from a library and didn't buy it, there weren't enough recipes I thought i would make again and again in it. A couple I'll try though. ...

    I made the potato, cheese, and green chili soup. It was delicious. Perfect comfort food. The friend who joined me for lunch that cold day loved it and asked for the recipe. The variety of tastes represented in these recipes is quite large so there will be something to appeal to everyon...

    More like 3.5. Unlike A taste of Venice: Traditional Venetian cooking, this has several recipes I would be willing to cook. I would make them simply vegetarian rather than vegan, though, where applicable. (Replacing margarine with butter, for example.) This takes a reasonable approach ...

    i read this cover to cover and didn't care enough about the ideas in here to try anything. part of that was because i wasn't particularly interested in the recipes. the other part was that i thought the recipes were kind of poorly written. a good cookbook will tell you not only how lon...

  • Jenni
    Sep 19, 2010

    Not great, and it's pretty hard to disappoint me with vegan soups and stews. I like the seasonal organization, but most of the recipes need way too many ingredients and have way too many steps (definitely a limiting factor for the lazy and small-of-kitchen). As a gluten-free aside, I g...

    some good recipes, but glad i checked it out from a library and didn't buy it, there weren't enough recipes I thought i would make again and again in it. A couple I'll try though. ...

    I made the potato, cheese, and green chili soup. It was delicious. Perfect comfort food. The friend who joined me for lunch that cold day loved it and asked for the recipe. The variety of tastes represented in these recipes is quite large so there will be something to appeal to everyon...

    More like 3.5. Unlike A taste of Venice: Traditional Venetian cooking, this has several recipes I would be willing to cook. I would make them simply vegetarian rather than vegan, though, where applicable. (Replacing margarine with butter, for example.) This takes a reasonable approach ...

    i read this cover to cover and didn't care enough about the ideas in here to try anything. part of that was because i wasn't particularly interested in the recipes. the other part was that i thought the recipes were kind of poorly written. a good cookbook will tell you not only how lon...

    Breads and other "good with soup" foods are included in this text. My only complaints were that I'm not a huge fan of cold soups and some of the recipes called for exotic (or at least less common) ingredients. There's a small insert of color photos in the middle, and the instructions f...

  • LemontreeLime
    Feb 11, 2011

    Not great, and it's pretty hard to disappoint me with vegan soups and stews. I like the seasonal organization, but most of the recipes need way too many ingredients and have way too many steps (definitely a limiting factor for the lazy and small-of-kitchen). As a gluten-free aside, I g...

    some good recipes, but glad i checked it out from a library and didn't buy it, there weren't enough recipes I thought i would make again and again in it. A couple I'll try though. ...

  • Bunnyhugger
    Nov 20, 2010

    Not great, and it's pretty hard to disappoint me with vegan soups and stews. I like the seasonal organization, but most of the recipes need way too many ingredients and have way too many steps (definitely a limiting factor for the lazy and small-of-kitchen). As a gluten-free aside, I g...

    some good recipes, but glad i checked it out from a library and didn't buy it, there weren't enough recipes I thought i would make again and again in it. A couple I'll try though. ...

    I made the potato, cheese, and green chili soup. It was delicious. Perfect comfort food. The friend who joined me for lunch that cold day loved it and asked for the recipe. The variety of tastes represented in these recipes is quite large so there will be something to appeal to everyon...

  • Sara
    Mar 01, 2010

    Not great, and it's pretty hard to disappoint me with vegan soups and stews. I like the seasonal organization, but most of the recipes need way too many ingredients and have way too many steps (definitely a limiting factor for the lazy and small-of-kitchen). As a gluten-free aside, I g...

    some good recipes, but glad i checked it out from a library and didn't buy it, there weren't enough recipes I thought i would make again and again in it. A couple I'll try though. ...

    I made the potato, cheese, and green chili soup. It was delicious. Perfect comfort food. The friend who joined me for lunch that cold day loved it and asked for the recipe. The variety of tastes represented in these recipes is quite large so there will be something to appeal to everyon...

    More like 3.5. Unlike A taste of Venice: Traditional Venetian cooking, this has several recipes I would be willing to cook. I would make them simply vegetarian rather than vegan, though, where applicable. (Replacing margarine with butter, for example.) This takes a reasonable approach ...

    i read this cover to cover and didn't care enough about the ideas in here to try anything. part of that was because i wasn't particularly interested in the recipes. the other part was that i thought the recipes were kind of poorly written. a good cookbook will tell you not only how lon...

    Breads and other "good with soup" foods are included in this text. My only complaints were that I'm not a huge fan of cold soups and some of the recipes called for exotic (or at least less common) ingredients. There's a small insert of color photos in the middle, and the instructions f...

    I have tried a couple of these recipes and with a few minor tweaks for personal preference, they came out quite well. The book is very understandable for those of us who don't really have any prior knowledge of soupmaking. I was able to follow the recipes easily (although I avoid t...

  • Kathy
    Sep 08, 2010

    Not great, and it's pretty hard to disappoint me with vegan soups and stews. I like the seasonal organization, but most of the recipes need way too many ingredients and have way too many steps (definitely a limiting factor for the lazy and small-of-kitchen). As a gluten-free aside, I g...

    some good recipes, but glad i checked it out from a library and didn't buy it, there weren't enough recipes I thought i would make again and again in it. A couple I'll try though. ...

    I made the potato, cheese, and green chili soup. It was delicious. Perfect comfort food. The friend who joined me for lunch that cold day loved it and asked for the recipe. The variety of tastes represented in these recipes is quite large so there will be something to appeal to everyon...

    More like 3.5. Unlike A taste of Venice: Traditional Venetian cooking, this has several recipes I would be willing to cook. I would make them simply vegetarian rather than vegan, though, where applicable. (Replacing margarine with butter, for example.) This takes a reasonable approach ...

    i read this cover to cover and didn't care enough about the ideas in here to try anything. part of that was because i wasn't particularly interested in the recipes. the other part was that i thought the recipes were kind of poorly written. a good cookbook will tell you not only how lon...

    Breads and other "good with soup" foods are included in this text. My only complaints were that I'm not a huge fan of cold soups and some of the recipes called for exotic (or at least less common) ingredients. There's a small insert of color photos in the middle, and the instructions f...

    I have tried a couple of these recipes and with a few minor tweaks for personal preference, they came out quite well. The book is very understandable for those of us who don't really have any prior knowledge of soupmaking. I was able to follow the recipes easily (although I avoid t...

    Although for the most part I liked some of these soup recipes, others left me just sort of blah! Most ingredients however, are easy to find in any market. It was refreshing to to be able to use a variety of different herbs and spices. To me, the best way to enjoy a lot of these soups i...

    Not enough pictures, but lots of interesting soup recipes. Organized by season, this contains both familiar favorites like minestrone and curry lentil but some other unusual soups too. Many of these recipes are available on Nava's website: http://www.vegkitchen.com/ and I added a recip...

    A good cookbook, but some of the recipes I tried were bland and needed spicing up. I think it's because any canned additions called for "salt-free" this and that. When I used a "low-sodium" alternative the taste was better. A good example is the Minestrone Soup recipe on page 50. As so...

  • Jill Paschal
    Sep 30, 2010

    Not great, and it's pretty hard to disappoint me with vegan soups and stews. I like the seasonal organization, but most of the recipes need way too many ingredients and have way too many steps (definitely a limiting factor for the lazy and small-of-kitchen). As a gluten-free aside, I g...

    some good recipes, but glad i checked it out from a library and didn't buy it, there weren't enough recipes I thought i would make again and again in it. A couple I'll try though. ...

    I made the potato, cheese, and green chili soup. It was delicious. Perfect comfort food. The friend who joined me for lunch that cold day loved it and asked for the recipe. The variety of tastes represented in these recipes is quite large so there will be something to appeal to everyon...

    More like 3.5. Unlike A taste of Venice: Traditional Venetian cooking, this has several recipes I would be willing to cook. I would make them simply vegetarian rather than vegan, though, where applicable. (Replacing margarine with butter, for example.) This takes a reasonable approach ...

    i read this cover to cover and didn't care enough about the ideas in here to try anything. part of that was because i wasn't particularly interested in the recipes. the other part was that i thought the recipes were kind of poorly written. a good cookbook will tell you not only how lon...

    Breads and other "good with soup" foods are included in this text. My only complaints were that I'm not a huge fan of cold soups and some of the recipes called for exotic (or at least less common) ingredients. There's a small insert of color photos in the middle, and the instructions f...

    I have tried a couple of these recipes and with a few minor tweaks for personal preference, they came out quite well. The book is very understandable for those of us who don't really have any prior knowledge of soupmaking. I was able to follow the recipes easily (although I avoid t...

    Although for the most part I liked some of these soup recipes, others left me just sort of blah! Most ingredients however, are easy to find in any market. It was refreshing to to be able to use a variety of different herbs and spices. To me, the best way to enjoy a lot of these soups i...